Cinnamon Maple Scones

"Scones that will beat Starbucks' scones any day."
 
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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Dine  Dish photo by Dine  Dish
photo by Dine  Dish photo by Dine  Dish
photo by Debbwl photo by Debbwl
photo by CJAY8248 photo by CJAY8248
Ready In:
35mins
Ingredients:
10
Yields:
8 scones
Serves:
8
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ingredients

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directions

  • Preheat the oven to 375°F
  • Grease and flour a cookie sheet.
  • Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
  • Cut in butter with a pastry blender or two knives.
  • In a separate bowl beat the eggs; Mix in milk and maple syrup.
  • Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
  • Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
  • Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  • Sprinkle sugar and cinnamon onto the 8 scones.
  • Bake for 20 minutes.

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Reviews

  1. These are delicious scones-not overly sweet, tender inside with a nice cinnamony,maple flavor. I made for Spring PAC 2010, thanks!
     
  2. Very tasty indeed! I don't use soy milk so I subbed whole milk. These were easy to make and we enjoyed them with our morning coffee. Thanks for sharing. Made for PAC Spring 2010.
     
  3. Soooooo good!!!! We couldn't keep our hands off'em! Quick too! Will make these lotz & lotz!
     
  4. Dry, flavorless scones. Tasted like they were sugar free, gluten free, etc.,. Took too much work for not enough flavored reward
     
  5. Imade these yesterday for a luncheon. They got rave reviews! The only change I made was to add 1/4 tsp Mapeline to the milk and maple syrup, to increase the maple flavor! These are a keeper and definitely worth serving over and over again!!
     
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Tweaks

  1. Yes Dundra these are better than Starbucks! The cinnamon and nuts are center stage with the maple syrup adding a nice light sweet background melody. I made half the recipe which yielded 4 nice sized scones and used cow's milk instead of soymilk and did use the walnut option. You know I will be making these again. Thanks so very much for the post.
     

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