1 Review

Yummy cinnamon bread! Very moist, almost like a coffee cake. I made slight alterations: a handful of raisins, and 2 tsp of cinnamon added to the batter in addition to that in the topping. I baked one large loaf since I didn't have the little ones. It baked for 50 minutes. Thanks for a great recipe! We will make this one again.

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Kellymike September 05, 2006
Cinnamon Loaves