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By crawfish pie
on April 30, 2002
A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did both:)I will keep sour cream on hand to make this again and again!!Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dana-MMH
on August 14, 2002
Coffe, breakfast, heck this is good enough to eat all day long. I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too. I will spray the loaf pan next time...I forgot. Thanks, this is really good and I will make it all the time now it was so very easy to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy z.lazar
on July 03, 2002
Absolutely the best loaf recipe I have found. My husband requests this at least twice a month. Perfect for breakfast too! Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debster
on June 03, 2002
So moist and delicious. I sprinkled some of the cinnamon mixture on top too. So yummy with a cup of tea! I will make this again and again. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TMF
on May 31, 2002
This was wonderful! I saved a bit of the cinnamon mixture and sprinkled it on top before baking. I will make this bread again and again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Linda Murphy
on March 09, 2002
This cakae was easy to make, and was so moist and delicious, I will certainly make this one again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy spatchcock
on October 14, 2002
OH MY GOSH!!! So wonderful and comforting. Really perfect for breakfast. The only thing is, I definitely can't go running after I eat it :-)! I will make this over and over again when we have overnight guests (BF's parents are coming in town for his recital in a month. This will be breakfast!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PixieDust
on August 28, 2002
This was so delicious. The smell was so yummy. The loaf was moist and had a terrific buttery-cinnamon flavor. This really dressed up our breakfast table. We all loved it and they have already asked me to make it again. Thanks ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy carol murray
on August 20, 2002
This is by far the best loaf recipe I have ever made. I doubled the cinnamon sugar layer and sprinkled some on top. WONDERFUL!! My daughter loves it. I made it for her this morning to help make her first day of high school more bearable. This is definitely a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy najwa
on August 05, 2002
I had printed this recipe a while ago, before it got reviewed, so I was surprised at the number of reviews it has received, but oh my, it SO deserves them!! what a great recipe!! it took an hour in my oven, which is a bit cold I think, smelled wonderful while it baked!! thank you so much, I will make this again!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gidget
on May 21, 2002
I personally would have liked this loaf sweeter, but it was nothing a dollop of jam couldn't help. However this recieved such high praise from my husband's work mates and my husband, all stating it was sweet enough and delicious it totally deserves 5*...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fandoos
on October 19, 2002
This was a really great tasting loaf, that my hubbie luved. I substituted yogurt for the sour cream, since that's what I had on hand, and it still tasted absolutely great. I think next time I might try to make the same recipe as a fruitcake and see what happens, minus the cinnamon. A keeper, thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Barbasol
on February 19, 2005
This recipe is very quick and easy to "throw" together. It made a very nice afterschool snack, loved it warm, and have made it twice now. Thank you!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy karenway
on January 27, 2003
This loaf was so good & moist. I made last night for breakfast this morning. The only problem was that their was none left for breafast. Thanks for the great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Love2Eat
on January 26, 2003
Ahhhhhhhh, nothing better than cinnamon!! This was superb. I took Carol's advise and doubled the sugar mixture, putting half on top. Everyone loved it. And the smell while it's cooking is DIVINE!!! Oh yeah....mine was still a bit jiggly in the center at the end of the cooking time, so I kept it in the oven another 10 minutes or so.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jacqui jane
on November 28, 2002
By Janet W
on November 25, 2002
I made this last night and it was very very good....It was very moist and I think the sour cream added alot of flavor....I will keep this one thanks ! I also put some cinnamon and sugar ontop ..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy yogi
on April 17, 2003
Very moist and delicious! The cinnamon filling swirled through it is fantastic. I used only 3/4C sugar in the batter and it turned out very nicely. (We don't like things too sweet.) Hubby requested the leftover for breakfast, so I know it's a keeper recipe. Thanks, Christina!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy UmmAzhar
on April 06, 2004
24 reviews and the easiness of the recipe made me try this one,but believe me,it deserves 5 stars and it deserves every zaar member to try it out.....D-E-L-I-C-I-O-U-S!!! When I made this I really missed my co-sister who has moved to sweden...both of us have a sweet tooth and I really miss her company when I make all these treats..Thnx Graybert for a wonderful,light recipe!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #991214
on May 15, 2012
Really wonderful! I made this for work and it was infinitely more popular than the lemon loaf I made!
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Serving Size: 1 (95 g)
Servings Per Recipe: 8
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