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    You are in: Home / Recipes / Cinnamon Loaf Recipe
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    Cinnamon Loaf

    Average Rating:

    68 Total Reviews

    Showing 1-20 of 68

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    • on April 30, 2002

      A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did both:)I will keep sour cream on hand to make this again and again!!Thanks for sharing!

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    • on August 14, 2002

      Coffe, breakfast, heck this is good enough to eat all day long. I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too. I will spray the loaf pan next time...I forgot. Thanks, this is really good and I will make it all the time now it was so very easy to make.

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    • on July 03, 2002

      Absolutely the best loaf recipe I have found. My husband requests this at least twice a month. Perfect for breakfast too! Thanks for the recipe.

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    • on June 03, 2002

      So moist and delicious. I sprinkled some of the cinnamon mixture on top too. So yummy with a cup of tea! I will make this again and again. Thank you.

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    • on May 31, 2002

      This was wonderful! I saved a bit of the cinnamon mixture and sprinkled it on top before baking. I will make this bread again and again!

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    • on March 09, 2002

      This cakae was easy to make, and was so moist and delicious, I will certainly make this one again!

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    • on October 14, 2002

      OH MY GOSH!!! So wonderful and comforting. Really perfect for breakfast. The only thing is, I definitely can't go running after I eat it :-)! I will make this over and over again when we have overnight guests (BF's parents are coming in town for his recital in a month. This will be breakfast!)

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    • on August 28, 2002

      This was so delicious. The smell was so yummy. The loaf was moist and had a terrific buttery-cinnamon flavor. This really dressed up our breakfast table. We all loved it and they have already asked me to make it again. Thanks ;)

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    • on August 20, 2002

      This is by far the best loaf recipe I have ever made. I doubled the cinnamon sugar layer and sprinkled some on top. WONDERFUL!! My daughter loves it. I made it for her this morning to help make her first day of high school more bearable. This is definitely a keeper.

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    • on August 05, 2002

      I had printed this recipe a while ago, before it got reviewed, so I was surprised at the number of reviews it has received, but oh my, it SO deserves them!! what a great recipe!! it took an hour in my oven, which is a bit cold I think, smelled wonderful while it baked!! thank you so much, I will make this again!!

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    • on May 21, 2002

      I personally would have liked this loaf sweeter, but it was nothing a dollop of jam couldn't help. However this recieved such high praise from my husband's work mates and my husband, all stating it was sweet enough and delicious it totally deserves 5*...

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    • on October 19, 2002

      This was a really great tasting loaf, that my hubbie luved. I substituted yogurt for the sour cream, since that's what I had on hand, and it still tasted absolutely great. I think next time I might try to make the same recipe as a fruitcake and see what happens, minus the cinnamon. A keeper, thanks!

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    • on February 19, 2005

      This recipe is very quick and easy to "throw" together. It made a very nice afterschool snack, loved it warm, and have made it twice now. Thank you!!

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    • on January 27, 2003

      This loaf was so good & moist. I made last night for breakfast this morning. The only problem was that their was none left for breafast. Thanks for the great recipe.

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    • on January 26, 2003

      Ahhhhhhhh, nothing better than cinnamon!! This was superb. I took Carol's advise and doubled the sugar mixture, putting half on top. Everyone loved it. And the smell while it's cooking is DIVINE!!! Oh yeah....mine was still a bit jiggly in the center at the end of the cooking time, so I kept it in the oven another 10 minutes or so.

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    • on November 28, 2002

    • on November 25, 2002

      I made this last night and it was very very good....It was very moist and I think the sour cream added alot of flavor....I will keep this one thanks ! I also put some cinnamon and sugar ontop ..

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    • on April 17, 2003

      Very moist and delicious! The cinnamon filling swirled through it is fantastic. I used only 3/4C sugar in the batter and it turned out very nicely. (We don't like things too sweet.) Hubby requested the leftover for breakfast, so I know it's a keeper recipe. Thanks, Christina!

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    • on April 06, 2004

      24 reviews and the easiness of the recipe made me try this one,but believe me,it deserves 5 stars and it deserves every zaar member to try it out.....D-E-L-I-C-I-O-U-S!!! When I made this I really missed my co-sister who has moved to sweden...both of us have a sweet tooth and I really miss her company when I make all these treats..Thnx Graybert for a wonderful,light recipe!!

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    • on May 15, 2012

      Really wonderful! I made this for work and it was infinitely more popular than the lemon loaf I made!

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    Nutritional Facts for Cinnamon Loaf

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 168
    40%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 91.9 mg
    30%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.2 g
    125%
    Protein 5.5 g
    11%
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