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    You are in: Home / Recipes / Cinnamon Loaf Recipe
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    Cinnamon Loaf

    Cinnamon Loaf. Photo by Julala

    1/4 Photos of Cinnamon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Graybert's Note:

    A simple and tasty loaf for coffee or breakfast!

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    Units: US | Metric

    Cinnamon Mix


    1. 1
      Beat all ingredients and spread half of the mixture in a loaf pan.
    2. 2
      Mix together the cinnamon mixture and spread over first layer.
    3. 3
      Put on remaining cake batter and cut through with a knife.
    4. 4
      Bake at 350F for 45-50 minutes.

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    Ratings & Reviews:

    • on April 30, 2002


      A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did both:)I will keep sour cream on hand to make this again and again!!Thanks for sharing!

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    • on August 14, 2002


      Coffe, breakfast, heck this is good enough to eat all day long. I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too. I will spray the loaf pan next time...I forgot. Thanks, this is really good and I will make it all the time now it was so very easy to make.

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    • on July 03, 2002


      Absolutely the best loaf recipe I have found. My husband requests this at least twice a month. Perfect for breakfast too! Thanks for the recipe.

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    Read All Reviews (68)


    Nutritional Facts for Cinnamon Loaf

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 11.0 g
    Cholesterol 91.9 mg
    Sodium 288.0 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 1.3 g
    Sugars 31.2 g
    Protein 5.5 g

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