Total Time
1hr
Prep 10 mins
Cook 50 mins

A simple and tasty loaf for coffee or breakfast!

Ingredients Nutrition

Directions

  1. Beat all ingredients and spread half of the mixture in a loaf pan.
  2. Mix together the cinnamon mixture and spread over first layer.
  3. Put on remaining cake batter and cut through with a knife.
  4. Bake at 350F for 45-50 minutes.
Most Helpful

A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did both:)I will keep sour cream on hand to make this again and again!!Thanks for sharing!

crawfish pie April 30, 2002

Coffe, breakfast, heck this is good enough to eat all day long. I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too. I will spray the loaf pan next time...I forgot. Thanks, this is really good and I will make it all the time now it was so very easy to make.

Dana-MMH August 14, 2002

Absolutely the best loaf recipe I have found. My husband requests this at least twice a month. Perfect for breakfast too! Thanks for the recipe.

z.lazar July 03, 2002