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    You are in: Home / Recipes / Cinnamon Leaf Ring Coffee Cake Recipe
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    Cinnamon Leaf Ring Coffee Cake

    Cinnamon Leaf Ring Coffee Cake. Photo by lilsweetie

    1/1 Photo of Cinnamon Leaf Ring Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Amanda G.'s Note:

    This is a delicious, moist coffee cake. My mom always served it fresh out of the oven on Christmas morning, but it is good any time of the year!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Cool milk to warm (110 degrees).
    2. 2
      Sprinkle yeast on top of milk and let stand to soften.
    3. 3
      Cream shortening and margarine.
    4. 4
      Add sugar and salt and cream until light and fluffy.
    5. 5
      Add eggs, yeast milk and enough flour to make a soft dough.
    6. 6
      Knead until smooth and elastic on lightly floured board.
    7. 7
      Place in a greased bowl, cover and let rise until doubled (about 1 hour).
    8. 8
      Roll dough thin (1/4 inch) and cut into rounds with a 2 inch round cutter Dip each round into melted margarine, then into cinnamon sugar mixture.
    9. 9
      Stand rounds up in 2 well buttered ring molds 8 1/2"X 2 1/4".
    10. 10
      Let rise until light (about 1/2 hour).
    11. 11
      Bake at 350 degrees for 25 minutes.
    12. 12
      Cool slightly before turning out.

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    Ratings & Reviews:

    • on April 30, 2007

      55

      Again a PAC selection 1. a few steps to take and had to have hubby take over, hard to do one hand 2. Very good 3. Will do it again on holidays thank you for sharing this is a keeper as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Leaf Ring Coffee Cake

    Serving Size: 1 (2635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4389.9
     
    Calories from Fat 1570
    35%
    Total Fat 174.5 g
    268%
    Saturated Fat 43.5 g
    217%
    Cholesterol 220.1 mg
    73%
    Sodium 3464.2 mg
    144%
    Total Carbohydrate 661.0 g
    220%
    Dietary Fiber 18.2 g
    73%
    Sugars 350.7 g
    1403%
    Protein 57.2 g
    114%

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