Cinnamon Latte

READY IN: 10mins
Recipe by Sackville

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Top Review by UmmBinat

Perfect with the sweet date squares I made because it is not too sweet. I loved the cinnamon flavour. I made it double the amount of fresh ground cinnamon and would like to try the other variation next time. I used instant coffee and rice milk but did not boil the milk because separation seems to occur from previous experience. I will definitely make this and the other variation again.

Ingredients Nutrition

Directions

  1. In a large pan, mix the cinnamon and sugar with a bit of milk.
  2. Add the rest of the milk and bring to a boil.
  3. Just as the mixture comes to a boil, take it off the heat.
  4. Split your hot coffee between 4 mugs.
  5. Pour in the milk and serve immediately.
  6. Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a