Cinnamon Krispies

Name: Cinnamon Krispies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 55-65 cookies
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 2 1/3 cups rolled oats; 1 cup chopped walnuts (optional); 1 cup shortening, and; 2 tablespoons shortening; 2 1/4 cups sugar; 2 tablespoons molasses; 2 teaspoons vanilla; 2 large eggs

Submitted by ladyfingers

"My son's favorite cookie, and it's a fool-proof recipe. Originally from Faye Moon, voted best cook in "A Taste Of The Country" cookbook."

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Ready In:: 23mins
Ingredients:: 13
Yields:: 55-65 cookies

ingredients

2 cups flour
¹⁄₂ teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 ¹⁄₃ cups rolled oats
1 cup chopped walnuts (optional)
1 cup shortening, and
2 tablespoons shortening
2 ¹⁄₄ cups sugar
2 tablespoons molasses
2 teaspoons vanilla
2 large eggs

directions

Stir together flour, baking soda, powder, salt, cinnamon and oats; mix in nuts. Set aside.
Cream together shortening and sugar until light and fluffy. Add molasses, vanilla and eggs to creamed mixture; beat well.
Stir in dry ingredients until blended.
Drop from small spoon on ungreased cookie sheets. Press flat with fork.
Bake at 350 degrees for 12-14 minutes (longer baking time yields crunchier cookies).