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    You are in: Home / Recipes / Cinnamon Jello (Red Hots Salad) Recipe
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    Cinnamon Jello (Red Hots Salad)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    livie's Note:

    An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.

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    Nutritional Facts for Cinnamon Jello (Red Hots Salad)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.4
     
    Calories from Fat 136
    40%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.3 g
    25%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    cherry Jell-O

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