Total Time
40mins
Prep 5 mins
Cook 35 mins

This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !

Ingredients Nutrition

Directions

  1. PREHEAT OVEN: 350F Degrees.
  2. Place in saucepan 2 1/2 cups water.
  3. Bring water to a boil and add 1 cup of the Jasmine Rice.
  4. Reduce heat and simmer for about 20 minutes.
  5. Rice should be almost dry.
  6. Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
  7. Pour into a greased 1 quart casserole.
  8. Sprinkle cinnamon over top of rice.
  9. Bake in oven for about 40 minutes.
  10. (Check pudding in 35 minutes).
  11. Pudding should not be dry (moisture should show in the middle of pudding).
  12. Take out of oven and allow to sit about 15 minutes.
  13. Serve warm with a little of the whole cream.

Reviews

(2)
Most Helpful

I had some leftover Jasmine rice and decided to make this. The whole clan loved it! You can double this recipe easily for more servings!

BrendaThurston67 November 11, 2009

We adored this! I used cardamom in place of the cinnamon, as we love the flavor of it. What amazing flavor! We used chopped dates for a change of pace too, and it was very very nice! We look forward to another dish of this!

Let's Cook Lisa! September 26, 2008

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