Total Time
10mins
Prep 10 mins
Cook 0 mins

Great cake icing!!

Ingredients Nutrition

Directions

  1. Place the butter in a large mixing bowl.
  2. Blend with an electric mixer on low speed until fluffy, 30 seconds.
  3. Stop the machine and add the confectioner's sugar, 3 tbsp of milk, and vanilla.
  4. Add cinnamon; blend with the mixer on low speed until the sugar is incorporated (approximately 1 minute).
  5. Increase the speed to medium and beat until light and fluffy (at least 1 minute).
  6. Blend in up to 1 tbsp of milk if the frosting seems too stiff.

Reviews

(1)
Most Helpful

Was looking for a Cinnamon Icing for a Spice Cake. Gave this a try and it worked well. Notes in my deviation, as I used Almond Milk, (great for lactose intolerant folks, and I used 2 full Tsps of Cinnamon as I wanted a stronger flavour.

Ontario Wine Guy October 23, 2008

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