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    You are in: Home / Recipes / Cinnamon Honey Waffles Recipe
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    Cinnamon Honey Waffles

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Burgundy Damsel's Note:

    The entire house smelled fantastic for hours after I made these! The delicate taste of honey shines through and makes them a treat. Found in "Breads of New England" cookbook.

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    Serves: 7



    Units: US | Metric


    1. 1
      Combine flours in large mixing bowl. Add the sugar, baking powder, salt and cinnamon and whisk to blend thoroughly.
    2. 2
      In a separate bowl, whisk together the egg yolks, milk, honey and oil. Make a well in the dry ingredients and pour in the egg yolk mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
    3. 3
      Preheat waffle iron. Meanwhile, whip egg whites until soft peaks form, then fold into the batter. The consistency should be quite thick.
    4. 4
      Brush or spray waffle iron grids with vegetable oil. Pour the batter into the center on iron, gently spreading the batter over the grid with a kitchen knife as needed. Close the iron and cook 3-4 minutes or until done. Serve immediately.

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    Nutritional Facts for Cinnamon Honey Waffles

    Serving Size: 1 (151 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 387.3
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 4.0 g
    Cholesterol 98.7 mg
    Sodium 382.1 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 2.7 g
    Sugars 15.3 g
    Protein 8.8 g

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