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    You are in: Home / Recipes / Cinnamon Honey Snack Cake Recipe
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    Cinnamon Honey Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Alyxis's Note:

    A "cake" born of my love for pancakes and desperation at not having a stove in my current location. The "cake" isn't overly sweet, and is surprisingly moist for being cooked in the microwave, a fact that I attribute to the addition of the cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
    2. 2
      When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.

    Ratings & Reviews:

    • on May 11, 2014

      55

      This was so easy! I did change it, sorry. I doubled the recipe, used a dash of nutmeg. I used milk instead of water. Sprayed my small casserole dish with cooking spray and cooked in microwave on high for two min. Never would have guessed it was microwaved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      It worked well but a little less water is good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      This totally didn't work. it was hideously gooey and not set at all. I think 'pancake mix' maybe needs to be defined. Is it a just add milk, or just add 1 egg and water etc/ one? If i can get it to work I'll rate

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Honey Snack Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 20
    56%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.0 mg
    3%
    Sodium 529.5 mg
    22%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 17.3 g
    69%
    Protein 4.6 g
    9%

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