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    You are in: Home / Recipes / Cinnamon Honey Snack Cake Recipe
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    Cinnamon Honey Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Alyxis's Note:

    A "cake" born of my love for pancakes and desperation at not having a stove in my current location. The "cake" isn't overly sweet, and is surprisingly moist for being cooked in the microwave, a fact that I attribute to the addition of the cinnamon.

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    Units: US | Metric


    1. 1
      Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
    2. 2
      When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.

    Ratings & Reviews:

    • on May 11, 2014


      This was so easy! I did change it, sorry. I doubled the recipe, used a dash of nutmeg. I used milk instead of water. Sprayed my small casserole dish with cooking spray and cooked in microwave on high for two min. Never would have guessed it was microwaved.

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    • on September 22, 2007


      It worked well but a little less water is good

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    • on August 20, 2007

      This totally didn't work. it was hideously gooey and not set at all. I think 'pancake mix' maybe needs to be defined. Is it a just add milk, or just add 1 egg and water etc/ one? If i can get it to work I'll rate

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Honey Snack Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 9.0 mg
    Sodium 529.5 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 3.6 g
    Sugars 17.3 g
    Protein 4.6 g

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