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    You are in: Home / Recipes / Cinnamon Honey Fruit Gratin Recipe
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    Cinnamon Honey Fruit Gratin

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Studentchef's Note:

    This comes from the supermarket IGA's booklet the Pleasures of Cheese. i've actually tried this and loved it. This makes for a good dessert, especially when you're thinking of doing something low fat, and healthy.

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    Units: US | Metric


    1. 1
      Preheat the oven to 450°F.
    2. 2
      Divide fruit evenly among 4 ramekins or small gratin dishes.
    3. 3
      Cover with cheese slices. Drizzle with honey and sprinkle with cinnamon.
    4. 4
      Heat in oven until cheese melts. Serve immediately (it says to serve with fancy cookies, but I didn't do that).
    5. 5
      Variation: to change the taste of cheese, use Gouda, Cheddar or Oka instead.
    6. 6
      Note: I used apples, bananas, pears and peaches. I didn't use any berries, although I wished I did. But you could since it requires any combination of fruits that you like.

    Ratings & Reviews:

    • on March 21, 2011


      What a unique dessert. I used apples and Gouda and microwaved the apples for 45 seconds to soften them before putting the recipe together. The result was very tasty and it was a shoe in with DH who greatly loves apple desserts. If you sometimes like to try something a bit less common don't be afraid to give this a try. :D

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    • on July 20, 2006


      This was a nice and easy dessert. I used a combo of frozen berries that had been thawed. I think that fresh berries at their peak would be great in this. I liked the idea of a cheese topping but I think I might cook the fruit in a little honey and cornstarch before baking to thicken it a little. Nice combination of flavors! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Honey Fruit Gratin

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 6.7 g
    Cholesterol 34.8 mg
    Sodium 74.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.4 g
    Sugars 23.5 g
    Protein 10.4 g

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