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    You are in: Home / Recipes / Cinnamon Honey Butter Recipe
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    Cinnamon Honey Butter

    Cinnamon Honey Butter. Photo by Katzen

    1/2 Photos of Cinnamon Honey Butter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    najwa's Note:

    This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.

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    Units: US | Metric


    1. 1
      With a mixer, blend butter until smooth.
    2. 2
      Add honey and cinnamon, mix well.

    Ratings & Reviews:

    • on November 09, 2002


      This is so wonderful. I have already made this twice, it just doesn't last long around my house. I used 1/4 t. cinnamon and that was enough for us. I spread this on anything I can think of, biscuits, muffins, bread, toast, bagels. You name it. Thanks najwa for a totally cool and yummy spread.

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    • on October 06, 2002


      An entire loaf of fresh baked whole wheat bread disappeared along with this wonderful recipe! As soon as the grandchildren had their first bite, I knew there wouldn't be anything left. A single recipe was not enough to bother with beaters...I let the butter soften and then just mixed with a wooden spoon. The 1/4 tsp of cinnamon was plenty. Great recipe!

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    • on May 22, 2011


      The recipe came together perfect for me and was an excellent addition to our baked sweet potatoes, YUMMY lip smacking good! Thanks! Take care.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Cinnamon Honey Butter

    Serving Size: 1 (19 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 30.5 mg
    Sodium 101.5 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.0 g
    Sugars 4.3 g
    Protein 0.1 g

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