This is so wonderful. I have already made this twice, it just doesn't last long around my house. I used 1/4 t. cinnamon and that was enough for us. I spread this on anything I can think of, biscuits, muffins, bread, toast, bagels. You name it. Thanks najwa for a totally cool and yummy spread.
An entire loaf of fresh baked whole wheat bread disappeared along with this wonderful recipe! As soon as the grandchildren had their first bite, I knew there wouldn't be anything left. A single recipe was not enough to bother with beaters...I let the butter soften and then just mixed with a wooden spoon. The 1/4 tsp of cinnamon was plenty. Great recipe!
The recipe came together perfect for me and was an excellent addition to our baked sweet potatoes, YUMMY lip smacking good! Thanks! Take care.
This is so delicious, I'd better hide it! I used Saigon Cinnamon, organic honey, and semi-salted butter. It's so smooth and delicious! Thanks!
So tasty!!! I used pumpkin pie spice instead so I could have a bit deeper flavor and this was awesome!!
Excellent! Excellent! Excellent! Great recipe and excellent taste. I used it to serve with my crescent rolls and everyone who tried it thought it was great. Not too much of anything! Thanks for the great recipe!
This is very good and yummy. I made it with light margarine and it did seperate alot, but witha quick stir it is great.
I made this to serve on toast or bagels. I love cinnamon so this is pure heaven for me. Thanks for posting!
I made this exactly like you said, and It was wonderful! I served it with pumpkin bread and everyone raved! Thanks so much! It was PERFECT.
I loved the addition of cinnamon to this honey butter! I served it with You've Got to Be Kidding Me Restaurant Rolls (or Bread). The kids gobbled them up!