16 Reviews

This is so wonderful. I have already made this twice, it just doesn't last long around my house. I used 1/4 t. cinnamon and that was enough for us. I spread this on anything I can think of, biscuits, muffins, bread, toast, bagels. You name it. Thanks najwa for a totally cool and yummy spread.

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ratherbeswimmin' November 09, 2002

An entire loaf of fresh baked whole wheat bread disappeared along with this wonderful recipe! As soon as the grandchildren had their first bite, I knew there wouldn't be anything left. A single recipe was not enough to bother with beaters...I let the butter soften and then just mixed with a wooden spoon. The 1/4 tsp of cinnamon was plenty. Great recipe!

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Leta October 06, 2002

The recipe came together perfect for me and was an excellent addition to our baked sweet potatoes, YUMMY lip smacking good! Thanks! Take care.

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KISS THE COOK May 22, 2011

This is so delicious, I'd better hide it! I used Saigon Cinnamon, organic honey, and semi-salted butter. It's so smooth and delicious! Thanks!

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Katzen March 07, 2010

So tasty!!! I used pumpkin pie spice instead so I could have a bit deeper flavor and this was awesome!!

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Meghan October 11, 2009

Excellent! Excellent! Excellent! Great recipe and excellent taste. I used it to serve with my crescent rolls and everyone who tried it thought it was great. Not too much of anything! Thanks for the great recipe!

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quick meal December 25, 2008

This is very good and yummy. I made it with light margarine and it did seperate alot, but witha quick stir it is great.

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MsSally December 18, 2007

I made this to serve on toast or bagels. I love cinnamon so this is pure heaven for me. Thanks for posting!

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**Mandy** October 26, 2007

I made this exactly like you said, and It was wonderful! I served it with pumpkin bread and everyone raved! Thanks so much! It was PERFECT.

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daisydmarie October 25, 2007
Cinnamon Honey Butter