Cinnamon Honey Butter

This is so wonderful. I have already made this twice, it just doesn't last long around my house. I used 1/4 t. cinnamon and that was enough for us. I spread this on anything I can think of, biscuits, muffins, bread, toast, bagels. You name it. Thanks najwa for a totally cool and yummy spread.

10 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

An entire loaf of fresh baked whole wheat bread disappeared along with this wonderful recipe! As soon as the grandchildren had their first bite, I knew there wouldn't be anything left. A single recipe was not enough to bother with beaters...I let the butter soften and then just mixed with a wooden spoon. The 1/4 tsp of cinnamon was plenty. Great recipe!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The recipe came together perfect for me and was an excellent addition to our baked sweet potatoes, YUMMY lip smacking good! Thanks! Take care.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is so delicious, I'd better hide it! I used Saigon Cinnamon, organic honey, and semi-salted butter. It's so smooth and delicious! Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So tasty!!! I used pumpkin pie spice instead so I could have a bit deeper flavor and this was awesome!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent! Excellent! Excellent! Great recipe and excellent taste. I used it to serve with my crescent rolls and everyone who tried it thought it was great. Not too much of anything! Thanks for the great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is very good and yummy. I made it with light margarine and it did seperate alot, but witha quick stir it is great.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this to serve on toast or bagels. I love cinnamon so this is pure heaven for me. Thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this exactly like you said, and It was wonderful! I served it with pumpkin bread and everyone raved! Thanks so much! It was PERFECT.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved the addition of cinnamon to this honey butter! I served it with You've Got to Be Kidding Me Restaurant Rolls (or Bread). The kids gobbled them up!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this to go on some banana bread but think it is even better on plain toast. Very good flavor and easy to make. I used about 2 1/2 T. honey (from my sister's bees) and 1/4 tsp. cinnamon

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A very nice blend and easy to do. We are cinnamon lovers so used the larger amount; I think next time I might increase the honey a bit to balance the butter ratio. This was very good on cornmeal pancakes and on wheat toast. Thanks so much!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was elected to bring bread to the Thanksgiving feast. When there is bread there must be butter. This was wonderful. Everyone loved it and asked for the recipe. They were amazed at how simple it is. I did add 2 tablespoons of powdered sugar to make it creamier. I liked this recipe because it wasn't overly sweet. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have had plain cinnamon butter at Grady's, and we made it at home, but this is much better and I love the idea for pumpkin bread, which we usually eat plain. Thanks for the recipe and the tip!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is great recipe on a toasted bagel. There are a couple recipes posted here that are the same and a few with a different twist. This is nice to make ahead of time to serve to your guest or put in a bagel basket as a gift.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Honey butter just makes my heart flip everytime I see it, lol. I make it using 3/4 cup honey, 3/4th cup powdered sugar, 3/4th cup margarine or 1/4 cup butter+ 3 tbsp. and 1 tsp. of peanut butter(yum!) and 1 tsp. of powdered cinnamon. Spread it on hot bread, biscuits and pancakes, and have a feast of a lifetime. Do try this combination. It tastes yummy!! This makes about 1.5 cups.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account