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    You are in: Home / Recipes / Cinnamon Heart Cookies - "palmiers" Recipe
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    Cinnamon Heart Cookies - "palmiers"

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    internetnut's Note:

    These quick cookies are made by folding cinnamon and sugar into layer of prepared puff pastry. This came from Vegetarian Times magazine. I have not tried this, posting for future use.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450. Line 2 baking sheets with parchment paper. Combine sugar and cinnamon in bowl. Sprinkle work surface with 1/4 cup mixture.
    2. 2
      Open 1 puff pastry sheet, with 3 fold lines parallel to edge of work surface. Roll with rolling pin 3 times to close any cracks. Spread 2 tablespoons sugar mixture on puff pastry. Roll lightly to press in sugar mixture. Flip, and repeat to coat second side.
    3. 3
      Fold short ends to first fold line. Fold again so 2 folds meet at middle of dough. Fold 1 half over other to make log. Cut into 15 slices. Dip cut sides in remaining sugar on work surface, and place on prepared baking sheet, cut-side up. Repeat with remaining puff pastry and sugar mixture.
    4. 4
      Bake 6 minutes, or until sugar begins to caramelize on bottoms. Flip with spatula, and bake 3-5 minutes more, or until caramelized on both sides. Cool on wire rack.

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    Nutritional Facts for Cinnamon Heart Cookies - "palmiers"

    Serving Size: 1 (21 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 56
    50%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 1.2 g
    2%

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