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    You are in: Home / Recipes / Cinnamon-Hazelnut Pancakes Recipe
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    Cinnamon-Hazelnut Pancakes

    Cinnamon-Hazelnut Pancakes. Photo by Baby Kato

    1/2 Photos of Cinnamon-Hazelnut Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Sunset. From the chefs at Coastal Kitchen in Seattle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast hazelnuts in a 10- by 15-inch baking pan in a 350° regular or convection oven until golden beneath skins, 7 to 10 minutes.
    2. 2
      Pour onto a clean linen towel. When nuts are cool enough to handle, rub in towel to remove loose skins. Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups.
    3. 3
      Reserve 1/4 cup to sprinkle over cooked pancakes.
    4. 4
      In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt.
    5. 5
      In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts.
    6. 6
      Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°).
    7. 7
      When hot, coat lightly with oil and adjust heat to maintain temperature.
    8. 8
      Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
    9. 9
      Coat pan with more oil as necessary to cook remaining pancakes.
    10. 10
      Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Sprinkle with reserved hazelnuts.

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    Ratings & Reviews:

    • on October 03, 2010

      45

      Nice pancakes dicentra. I really enjoyed the flavor and texture of this delicious treat. The pancakes were light and fluffy. I garnished with maple syrup and chopped hazelnuts. Thanks for sharing. Made for Diabetic Tailgate party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon-Hazelnut Pancakes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.4
     
    Calories from Fat 236
    46%
    Total Fat 26.2 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 90.6 mg
    30%
    Sodium 583.9 mg
    24%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 11.5 g
    46%
    Protein 16.2 g
    32%

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