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    You are in: Home / Recipes / Cinnamon Hazelnut Cream Coffee Recipe
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    Cinnamon Hazelnut Cream Coffee

    Cinnamon Hazelnut Cream Coffee. Photo by Annacia

    1/1 Photo of Cinnamon Hazelnut Cream Coffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Baby Kato's Note:

    This is for my friend Anna, it is sooo good, she is going to love it. If you like cinnamon hazlenut coffee you are going to love this smooth, creamy drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
    2. 2
      Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
    3. 3
      Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
    4. 4
      Add a cinnamon stick for stirring.

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    Ratings & Reviews:

    • on July 10, 2009

      55

      BK This is FABULOUS! I do have 1 problem with it though. It goes down to easy. WOW. Followed your directions exactly and will do so many times. For the 4th we had a group hanging out on our cottage porch and I served to those above age 21. Needless to say made for 10 adults and some do not like coffee but did ask for this recipe. Of course I passed it out after frantic copies made. (no printer here) Again, this is great and I bet just as good without the spirits. Made for Comfort Cafe summer 2009. Thanks Connie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      55

      I made this without the alcohol and used hazelnut creamer. This was a wonderful afternoon treat! Thank you Gerry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      Kato Baby, you can invent for me anytime! Wham, you hit a home run, all my favorite things in one cup. The only thing I ran into was that the metal mesh filter that I use clogged and I had to keep stirring to get the coffee through it (a small price to pay for this yumminess). Utterly delicious with Splenda brown sugar and sugar free ice cream. The ice cream melts rapidly when first added to the cup and then slows as the coffee cools. I put on a gorgeous amount of hazelnuts for it's portrait and then the ice cream rolled submerging most of them. Be sure to have a spoon handy because you'll want to scoop the nuts up from the bottom of the cup. The Frangelica is wonderful. I'm a very happy camper right now. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Hazelnut Cream Coffee

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.8 mg
    5%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.2 g
    84%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    brewed cinnamon hazelnut coffee

    hazelnut-flavored liqueur

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