Cinnamon-Grilled Bananas With Mexican Chocolate

"A sweet ending to a Mexican Fiesta."
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Boomette photo by Boomette
photo by Emily Elizabeth photo by Emily Elizabeth
photo by my3beachbabes photo by my3beachbabes
Ready In:
9mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
  • Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
  • Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
  • Arrange two banana halves on each serving plate.
  • Top each serving with two scoops of your favourite ice cream.
  • Sprinkle each with 1 tablespoon crumbled chocolate.
  • Serve immediately.
  • If Mexican chocolate is not available, use a semi-sweet dark chocolate.

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Reviews

  1. Absolutely delish! Not too sweet.
     
  2. We could eat this every day. I really liked the fact that this wasn't too sweet - just enough sugar with the rest added by the chocolate and ice cream. The cinnamon was a very nice touch. A delicious, Mexican Sundae.
     
  3. YUM! the sugar melts in the pan and the cinnamon is georgous but watch out because it caramelises and becomes toffee very quickly upon leaving the pan and cooling off. Not a problem with a small amount but maybe something to be aware of if you were in increase the servings considerably. I served this with chocolate and vanilla icecream and chocolate sauce since the choc bits stated are not available here in the Netherlands. Please see my Rating System: a decadent 4 stars for a very yummy dessert that we will be enjoying again. Thanks!
     
  4. Loved this!! So easy to do and so very yummy. I only used one banana and split between hubby and me. We both gobbled them up ! This could quickly come togehter for guests. Not to heavy which I really appreciated, dessert without too much guilt, lol. Made for the Babes of ZWT4.
     
  5. I did it with one babana. Wish I had made more than one. Cause we were me, DH, his mother and DS to eat this. In 2 minutes it was eaten LOL We all loved this. I poured the cooking juices of butter/cinnamon/sugar on top of the ice cream. It was pure heaven. Thanks Sage. Made for the Babes of ZWT4
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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