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We could eat this every day. I really liked the fact that this wasn't too sweet - just enough sugar with the rest added by the chocolate and ice cream. The cinnamon was a very nice touch. A delicious, Mexican Sundae.
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YUM! the sugar melts in the pan and the cinnamon is georgous but watch out because it caramelises and becomes toffee very quickly upon leaving the pan and cooling off. Not a problem with a small amount but maybe something to be aware of if you were in increase the servings considerably. I served this with chocolate and vanilla icecream and chocolate sauce since the choc bits stated are not available here in the Netherlands. Please see my Rating System: a decadent 4 stars for a very yummy dessert that we will be enjoying again. Thanks!
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Loved this!! So easy to do and so very yummy. I only used one banana and split between hubby and me. We both gobbled them up ! This could quickly come togehter for guests. Not to heavy which I really appreciated, dessert without too much guilt, lol. Made for the Babes of ZWT4.
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I did it with one babana. Wish I had made more than one. Cause we were me, DH, his mother and DS to eat this. In 2 minutes it was eaten LOL We all loved this. I poured the cooking juices of butter/cinnamon/sugar on top of the ice cream. It was pure heaven. Thanks Sage. Made for the Babes of ZWT4
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Very simple recipe to make and tasty too! I definitely recommend using firm bananas. Mine were a bit soft and more difficult to keep together, but still delicious! Made for ZWT4.
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This was so quick to put together! I added a tad more cinnamon...(personal preference since I love cinnamon!) This was so delicious and refreshing on a HOT afternoon! I will be making this again... I made this for photo tag spring 08! Thanks for posting!
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