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    You are in: Home / Recipes / Cinnamon-Grilled Bananas With Mexican Chocolate Recipe
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    Cinnamon-Grilled Bananas With Mexican Chocolate
    Cinnamon-Grilled Bananas With Mexican Chocolate. Photo by Kim127

    Photo by Kim127

    4 Photos of Cinnamon-Grilled Bananas With Mexican Chocolate

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Sage's Note:

    A sweet ending to a Mexican Fiesta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
    2. 2
      Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
    3. 3
      Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
    4. 4
      Arrange two banana halves on each serving plate.
    5. 5
      Top each serving with two scoops of your favourite ice cream.
    6. 6
      Sprinkle each with 1 tablespoon crumbled chocolate.
    7. 7
      Serve immediately.
    8. 8
      If Mexican chocolate is not available, use a semi-sweet dark chocolate.
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    Nutritional Facts for Cinnamon-Grilled Bananas With Mexican Chocolate

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 3
    52%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 17.5 g
    70%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    mexican chocolate

    Detailed Nutrition Values About Nutrition Info

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