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Showing 1-5 of 5
on August 25, 2009
Delicious as usual Kitten. Tripled the recipe for 6 of us for dinner and should have enough leftovers for breakfast. Used soymilk and a 1:1 simple syrup because I discovered I was out of corn syrup. Worked great, will definitely be making again, maybe with a little more cinnamon next time. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2009
on October 17, 2006
We enjoyed these pancakes so much! I found the 1 TBS cinnamon to be just the right amount. The cinnamon darken the pancake enough that my husband asked it they were whole wheat. He enjoyed the unusual flavor the cinnamon provided : ) Loved the addition of the corn syrup which seemed to give the pancakes a smoother consistancy. Thanks for the wonderful breakfast! : )people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2006
Kittencal you have a winner on your hands. This recipe was outstanding. The consistency was soft , fluffy and light and it was flavoured just right. It was the 1st time I used corn syrup in a pancake batter but it wouldnt be the last because I will be only making this recipe from now onwards as my main recipe. This recipe is perfect as it. Thank you for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 16, 2006
Serving Size: 1 (122 g)
Servings Per Recipe: 4