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    You are in: Home / Recipes / Cinnamon Griddle Cakes Recipe
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    Cinnamon Griddle Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2009

      Delicious as usual Kitten. Tripled the recipe for 6 of us for dinner and should have enough leftovers for breakfast. Used soymilk and a 1:1 simple syrup because I discovered I was out of corn syrup. Worked great, will definitely be making again, maybe with a little more cinnamon next time. Thanks!

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    • on May 26, 2009

    • on October 17, 2006

      We enjoyed these pancakes so much! I found the 1 TBS cinnamon to be just the right amount. The cinnamon darken the pancake enough that my husband asked it they were whole wheat. He enjoyed the unusual flavor the cinnamon provided : ) Loved the addition of the corn syrup which seemed to give the pancakes a smoother consistancy. Thanks for the wonderful breakfast! : )

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    • on October 13, 2006

      Kittencal you have a winner on your hands. This recipe was outstanding. The consistency was soft , fluffy and light and it was flavoured just right. It was the 1st time I used corn syrup in a pancake batter but it wouldnt be the last because I will be only making this recipe from now onwards as my main recipe. This recipe is perfect as it. Thank you for sharing.

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    • on August 16, 2006

      These were really good. We liked both the flavor and the consistency. Thanks!

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    Nutritional Facts for Cinnamon Griddle Cakes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 150
    33%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 144.7 mg
    48%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.2 g
    8%
    Sugars 15.0 g
    60%
    Protein 10.1 g
    20%

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