Cinnamon Graham Cracker Cake

Total Time
Prep 15 mins
Cook 25 mins

Unlike the others! A cream cheese icing... YUM! Omit the walnuts if you want. I have not made this yet; please rate and review. :) From the back of a graham cracker box.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
  3. Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
  4. Add flour mixture to creamed mixture alternatively with milk.
  5. Stir in nuts, if using.
  6. Spread into prepared pan.
  7. Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
  8. To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
  9. Refrigerate any leftovers.
Most Helpful

This is an awesome cake! So easy to make and had a wonderful cinnamon flavor. The cake came out really moist and the icing was rich and sweet. This reminded me of a carrot cake. Next time I make this, and I will ;) .... add some carrots for a shortcut carrot cake. Thanks for posting! My family enjoyed this so much it didn't last long in my house.

Vseward (Chef~V) May 12, 2009