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    You are in: Home / Recipes / Cinnamon Glazed Popcorn Recipe
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    Cinnamon Glazed Popcorn

    1/2 Photos of Cinnamon Glazed Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    L DJ's Note:

    No corn syrup needed, I've left cinnamon out and added a 1/2 tsp vanilla or butter rum flavoring

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 2 quarts unbuttered and unsalted popcorn (air popped)
    • 1 egg white, slightly beaten
    • 1/2 cup sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Spread popcorn over sided baking tray.
    2. 2
      In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
    3. 3
      Pour over popcorn and toss coating all.
    4. 4
      Bake at 300F degrees for 20 minutes cool store in airtight container.

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    Ratings & Reviews:

    • on December 22, 2009

      55

      Easy and low fat and very yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      Absolutely delicious! It took time and a fair bit of patience to coat the popcorn with the mixture but the result was well worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      45

      I loved this, but did change a few things. I followed everything except omitted cinnamon and added a bit of vanilla extract, butter flavoring and rum extract (very small amounts)....this tasted so much like carmel corn...I loved it. Was not wet at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cinnamon Glazed Popcorn

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 13
    15%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 50.3 g
    201%
    Protein 5.9 g
    11%

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