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    You are in: Home / Recipes / Cinnamon Glazed Carrots Recipe
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    Cinnamon Glazed Carrots

    Cinnamon Glazed Carrots. Photo by Rita~

    1/17 Photos of Cinnamon Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HokiesMom's Note:

    A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1 (16 ounce) package baby carrots (fresh or frozen)
    • 1/4 cup honey
    • 2 tablespoons butter (or stick margarine)
    • 1 teaspoon ground cinnamon

    Directions:

    1. 1
      Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
    2. 2
      In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
    3. 3
      Drain carrots and place in serving dish.
    4. 4
      Drizzle honey mixture over carrots and serve.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      Wowzer...I love these carrots Melly. The sweetness of the honey and then of course the cinnamon spice is just awesome together. I couldn't leave them alone at the dinner table and neither could DH. This is such a great change-up to the normal vegetable of corn that I normally put out with a big sunday dinner. I chose to steam my carrots on the stovetop for 15 minutes and then nuked the honey, butter and cinnamon (generous amount) for 20 seconds. Tossed all-together and voila!!! This will be made again for a great side to any big dinner. Perfect~ Made for ZaarStars~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      Definitely excellent! very easy, I used fresh carrots and cut them into thin slices and steamed for 15 mins, then combined with the sauce and let them sit for a few minutes, absolutely marvellous! Thanks for a super-easy and delicious recipe, Hokies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      This is a great way to increase veges in meals and to put some cinnamon in my diet. The sauce ingredients really compliment the flavor of the carrots. Made for spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Cinnamon Glazed Carrots

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 35
    33%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.2 g
    60%
    Protein 0.5 g
    1%

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