Total Time
Prep 15 mins
Cook 0 mins

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Ingredients Nutrition

  • 1 (16 ounce) package baby carrots (fresh or frozen)
  • 14 cup honey
  • 2 tablespoons butter (or stick margarine)
  • 1 teaspoon ground cinnamon


  1. Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  2. In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  3. Drain carrots and place in serving dish.
  4. Drizzle honey mixture over carrots and serve.
Most Helpful

Wowzer...I love these carrots Melly. The sweetness of the honey and then of course the cinnamon spice is just awesome together. I couldn't leave them alone at the dinner table and neither could DH. This is such a great change-up to the normal vegetable of corn that I normally put out with a big sunday dinner. I chose to steam my carrots on the stovetop for 15 minutes and then nuked the honey, butter and cinnamon (generous amount) for 20 seconds. Tossed all-together and voila!!! This will be made again for a great side to any big dinner. Perfect~ Made for ZaarStars~

CoffeeB January 04, 2009

Definitely excellent! very easy, I used fresh carrots and cut them into thin slices and steamed for 15 mins, then combined with the sauce and let them sit for a few minutes, absolutely marvellous! Thanks for a super-easy and delicious recipe, Hokies!

Karen Elizabeth November 21, 2008

This is a great way to increase veges in meals and to put some cinnamon in my diet. The sauce ingredients really compliment the flavor of the carrots. Made for spring PAC 2011.

Lavender Lynn March 14, 2011