Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Glazed Baby Carrots Recipe
    Lost? Site Map

    Cinnamon Glazed Baby Carrots

    Cinnamon Glazed Baby Carrots. Photo by Sebthib55

    1/3 Photos of Cinnamon Glazed Baby Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Missy Wright's Note:

    Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan.
    2. 2
      Add carrots, salt, sugar and just enough water to barely cover the carrots.
    3. 3
      Cover and cook carrots on medium heat until tender.
    4. 4
      (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
    5. 5
      Watch carefully and stir so carrots do not scorch.
    6. 6
      Sprinkle with cinnamon and mix.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on March 25, 2011

      45

      Looking for something a little different to do with carrots since they are not my favorite, but hubby likes them. And I wanted a pretty sweet taste, they filled the bill. Used the baby carrots boiled them about 30 mintues before I added the ingredients.... Very nice......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      35

      YUCK! These things tasted too much like butter. I did not put as much butter that was recommended, and it still tasted like butter. I love cinnamon though. I added cinnamon in the pan so the carrots would absorb the cinnamon flavor. This made my house smell goooooooood! Haha! If you enjoy the taste of butter, this is for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      We liked the flavor of these but next time I will use less water. I ended up serving them without cooking off all the water it would have taken forever. I want to make it again, I am looking forward to the sticky glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Cinnamon Glazed Baby Carrots

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 53
    33%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 23.2 g
    92%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites