Cinnamon Glazed Baby Carrots

READY IN: 35mins
Recipe by Missy Wright

Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.

Top Review by True Texas

Looking for something a little different to do with carrots since they are not my favorite, but hubby likes them. And I wanted a pretty sweet taste, they filled the bill. Used the baby carrots boiled them about 30 mintues before I added the ingredients.... Very nice......

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add carrots, salt, sugar and just enough water to barely cover the carrots.
  3. Cover and cook carrots on medium heat until tender.
  4. (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
  5. Watch carefully and stir so carrots do not scorch.
  6. Sprinkle with cinnamon and mix.
  7. Serve immediately.

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