Cinnamon Ginger Cake

KiwiMegan's Note:

from AWW 'Cakes and Slices' cookbook

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 1

Yield: 1.0 cake

• 125 g butter
• 1⁄3; cup caster sugar
• 1 egg
• 1 ¾ cups plain flour
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon baking soda
• ¾ cup hot water
• ¾ cup honey

Directions:

1. 1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
2. 2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
3. 3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.

Reviews

[Rossy]

Thank you for posting this. I was looking for a quick, easy but tasty ginger cake recipe to try and this is it. It turned out so good it´s almost all gone! Very light and moist and if you can bare to wait a couple of days the flavour improves. Have passed the recipe onto my daughter in law and have to make another cake for my Spanish friends (I live in Andalucia).