Prep 10 mins
Cook 1 hr
from AWW 'Cakes and Slices' cookbook
Make and share this Cinnamon Ginger Cake recipe from Food.com.
- 1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
- 2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
- 3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.
Thank you for posting this. I was looking for a quick, easy but tasty ginger cake recipe to try and this is it. It turned out so good it´s almost all gone! Very light and moist and if you can bare to wait a couple of days the flavour improves. Have passed the recipe onto my daughter in law and have to make another cake for my Spanish friends (I live in Andalucia).