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    You are in: Home / Recipes / Cinnamon Ginger Cake Recipe
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    Cinnamon Ginger Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    KiwiMegan's Note:

    from AWW 'Cakes and Slices' cookbook

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    Serves: 1



    Units: US | Metric


    1. 1
      1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
    2. 2
      2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
    3. 3
      3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.

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    Ratings & Reviews:

    • on July 17, 2011


      Thank you for posting this. I was looking for a quick, easy but tasty ginger cake recipe to try and this is it. It turned out so good it´s almost all gone! Very light and moist and if you can bare to wait a couple of days the flavour improves. Have passed the recipe onto my daughter in law and have to make another cake for my Spanish friends (I live in Andalucia).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Ginger Cake

    Serving Size: 1 (901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2807.8
    Calories from Fat 970
    Total Fat 107.8 g
    Saturated Fat 65.8 g
    Cholesterol 453.1 mg
    Sodium 1609.2 mg
    Total Carbohydrate 448.1 g
    Dietary Fiber 8.3 g
    Sugars 276.2 g
    Protein 31.1 g

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