Cinnamon Ganache Tart

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READY IN: 25mins
Recipe by Karen Robinson

Simply delicious. From First for Women magazine. 5/2/05

Ingredients Nutrition


  1. Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
  2. Add 1/4 cup butter.
  3. Press mixture into a greased 9" tart pan that has a removable bottom.
  4. Freeze for 20 to 30 minutes.
  5. Combine chocolate and remaining butter in a bowl.
  6. Bring the cream and cinnamon to a boil before pouring over the chocolate.
  7. Let sit for a minute before stirring.
  8. Spread ganache in the crust.
  9. Top with berries.

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