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    You are in: Home / Recipes / Cinnamon Fruit Salad Under a Cloud of Meringue Recipe
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    Cinnamon Fruit Salad Under a Cloud of Meringue

    Cinnamon Fruit Salad Under a Cloud of Meringue. Photo by cookiedog

    1/1 Photo of Cinnamon Fruit Salad Under a Cloud of Meringue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ladypit's Note:

    I am always trying to find ways to get more fruits and vegetables into my diet and my childrens' diet. This was a lovely dessert. I make it in 1 big bowl (much easier for a busy mom) but you could put it in 6 small ramekins for a prettier presentation. Adapted from a recipe in "Hey Mom! I'm Hungry!" by Susan Powter.

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    Units: US | Metric


    1. 1
      Preheat the oven to 450.
    2. 2
      Slice the bananas and chop the apples.
    3. 3
      Combine all the fruit in a large oven-proof bowl or casserole.
    4. 4
      Add the honey through the lemon juice and mix well.
    5. 5
      Beat the egg whites until they are nice and frothy.
    6. 6
      Slowly add the sugar while beating.
    7. 7
      Beat to stiff peaks.
    8. 8
      Spread the meringue over the top of the fruit, sealing all the fruit inches.
    9. 9
      Bake for 5-10 minutes or until the top of the meringue is mildly browned.
    10. 10
      Can be served warm or cold.

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    Ratings & Reviews:

    • on January 22, 2007


      This was very easy to make and really good. I especially loved the bananas in this. The apples maintained their crunch and the cloud of meringue made this extra special. Thank you for sharing this recipe ladypit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Fruit Salad Under a Cloud of Meringue

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.3 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 3.5 g
    Sugars 25.4 g
    Protein 3.0 g

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