Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Fruit Salad Under a Cloud of Meringue Recipe
    Lost? Site Map

    Cinnamon Fruit Salad Under a Cloud of Meringue

    Cinnamon Fruit Salad Under a Cloud of Meringue. Photo by cookiedog

    1/1 Photo of Cinnamon Fruit Salad Under a Cloud of Meringue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ladypit's Note:

    I am always trying to find ways to get more fruits and vegetables into my diet and my childrens' diet. This was a lovely dessert. I make it in 1 big bowl (much easier for a busy mom) but you could put it in 6 small ramekins for a prettier presentation. Adapted from a recipe in "Hey Mom! I'm Hungry!" by Susan Powter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450.
    2. 2
      Slice the bananas and chop the apples.
    3. 3
      Combine all the fruit in a large oven-proof bowl or casserole.
    4. 4
      Add the honey through the lemon juice and mix well.
    5. 5
      Beat the egg whites until they are nice and frothy.
    6. 6
      Slowly add the sugar while beating.
    7. 7
      Beat to stiff peaks.
    8. 8
      Spread the meringue over the top of the fruit, sealing all the fruit inches.
    9. 9
      Bake for 5-10 minutes or until the top of the meringue is mildly browned.
    10. 10
      Can be served warm or cold.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 22, 2007

      55

      This was very easy to make and really good. I especially loved the bananas in this. The apples maintained their crunch and the cloud of meringue made this extra special. Thank you for sharing this recipe ladypit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Fruit Salad Under a Cloud of Meringue

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 4
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 25.4 g
    101%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes