Cinnamon Fruit Dip
"A great dip for fresh fruit with just the right amount of 'spice'."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄2 cups sour cream
- 2 -3 tablespoons firmly packed brown sugar
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1 pinch of freshly-grated nutmeg
- fresh lemon juice
directions
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
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Reviews
-
My 13 year old daughter who loves fruit made this by herself. It is easy and tastes great. Thanks for the recipe. -
Evelyn, Great dip!! Easy with just the right amount of spice. Changed it just a bit...reduced the sour cream by half and added the remaining amount of yogurt "cheese". It was really good with apple slices. Dipped the slices in lemon juice to hold the color. The lemon and yogurt added to the freshness of this dish.Thanks for posting! Barb
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
