Total Time
5mins
Prep 5 mins
Cook 0 mins

A great dip for fresh fruit with just the right amount of 'spice'.

Directions

  1. Whisk together sour cream and brown sugar until sugar is dissolved.
  2. Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  3. Serve as a dip for fresh fruit.
Most Helpful

My 13 year old daughter who loves fruit made this by herself. It is easy and tastes great. Thanks for the recipe.

Cilantro in Canada May 24, 2008

Evelyn, Great dip!! Easy with just the right amount of spice. Changed it just a bit...reduced the sour cream by half and added the remaining amount of yogurt "cheese". It was really good with apple slices. Dipped the slices in lemon juice to hold the color. The lemon and yogurt added to the freshness of this dish.Thanks for posting! Barb

Aroostook September 21, 2004