Total Time
20mins
Prep 5 mins
Cook 15 mins

These are easy, because they're from a package of refrigerator buttermilk biscuits, but they're delicious and look very pretty.

Ingredients Nutrition

  • 12 cup sugar
  • 12 cup cinnamon
  • 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14 cup melted butter
  • 10 teaspoons any flavor fruit preserves

Directions

  1. Combine sugar and cinnamon.
  2. Dip biscuits in butter, then in cinnamon/sugar mixture.
  3. Place on ungreased cookie sheet.
  4. With end of wooden spoon handle, make deep indentation in center of each biscuit.
  5. Fill with preserves.
  6. Bake at 375 for 15-18 minutes or until brown.
  7. Cool 15 minutes before serving.

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