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    You are in: Home / Recipes / Cinnamon Fritters Recipe
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    Cinnamon Fritters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LAURIE's Note:

    From a Swedish cookbook left to me by my dear Swedish neighbor. These are awesome, I never thought to just make fritters with nothing but cinnamon! I have yet to make them but when Millie made them I was always sure to get some.

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.
    3. 3
      Add the water gradually and knead again.
    4. 4
      Stir in the eggs one at a time and knead until dough becomes elastic.
    5. 5
      Heat oil to 350 degrees in deep pan.
    6. 6
      Drop pieces of dough into hot oil.
    7. 7
      Let fritters cook until golden brown.
    8. 8
      Drain.
    9. 9
      Mix sugar and 2 tsp cinnamon.
    10. 10
      Roll warm fritters in cinnamon sugar.
    11. 11
      Serve immediately with raspberry or strawberry jam.

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    Ratings & Reviews:

    • on August 29, 2006

      35

      Somewhere this went horribly wrong after mixing my ingredients together I didn't have an elastic dough, I had a pancake batter! I have no idea where i went wrong but i went ahead and fried em anyway! My cinnamon pancakes were very nice, strong cinnamon flavour and I also dusted them with cinnamon sugar to add to it. I think I will try again someday but fry them in much less oil...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Fritters

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 224
    87%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.5 g
    22%
    Cholesterol 37.8 mg
    12%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 1.6 g
    3%

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