Cinnamon Fried Chicken

"Another wonderful entry in the 1981 Reynolds Wrap Contest!"
 
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Ready In:
25mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Line a large baking pan or cookie sheet with foil.
  • Place chicken in a single layer on the pan.
  • Mix together cinnamon,sugar,pepper,oregano and salt.
  • Sprinkle evenly over chicken.Cover and store in refrigerator overnight.
  • Before frying,dredge chicken in flour.
  • Cook slowly in oil for 25 minutes or until chicken is done. I did not put in prep time as its a over night in the frig.

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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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