Cinnamon French Toast With Poached Apples
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 slices french toast
- Serves:
- 3
ingredients
- 2-3 golden delicious apples, peeled cored and sliced
- 14.79 ml cornstarch
- ground cinnamon
- 6 slice bread
- 3 eggs
- 118.29 ml cold water
- 0.25 ml vanilla
- 118.29 ml milk
- 44.37-59.16 ml sugar
directions
- Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
- Remove apples and set aside.
- Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
- Cook until thickened and clear.
- Add apples.
- Beat eggs with milk, vanilla and cinnamon.
- Dip each bread slice in mixture- Fry until golden brown.
- Serve hot and top with poached apple slices.
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RECIPE SUBMITTED BY
BeccaB3c
United States