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    You are in: Home / Recipes / Cinnamon French Toast With Poached Apples Recipe
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    Cinnamon French Toast With Poached Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bec's Note:

    For a nice breakfast or brunch.

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    Ingredients:

    Serves: 3

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
    2. 2
      Remove apples and set aside.
    3. 3
      Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
    4. 4
      Cook until thickened and clear.
    5. 5
      Add apples.
    6. 6
      Beat eggs with milk, vanilla and cinnamon.
    7. 7
      Dip each bread slice in mixture- Fry until golden brown.
    8. 8
      Serve hot and top with poached apple slices.

    Ratings & Reviews:

    • on September 28, 2008

      45

      We loved the cinnamon French toast, but I got mixed reviews on the apples. I thought it was yummy and others did not really care for the combination. Can't please all the people all the time, LOL. I'll be making this again for the ones who loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon French Toast With Poached Apples

    Serving Size: 1 (316 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 74
    21%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 217.1 mg
    72%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 24.7 g
    98%
    Protein 11.6 g
    23%

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