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    You are in: Home / Recipes / Cinnamon French Toast Bake Recipe
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    Cinnamon French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JJBurns's Note:

    A yummy make-ahead dish, good change of pace from regular french toast or a breakfast bake, perfect for brunch or breakfast. Our kids can't wait for this one and will even come home early from a sleep over if I am making this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In greased 9x13 pan, spread 1/2 cubed bread, top with 1/2 cubed cream cheese, repeat.
    2. 2
      Whisk eggs, half and half, butter, syrup, cinnamon and vanilla until blended. Pour over bread mixture.
    3. 3
      Cover with saran wrap and push down to soak all bread pieces. Refrigerate overnight.
    4. 4
      Bake in preheated 325 degree over uncovered for 45 minutes, let set for 10 minute before serving. Slice into squares. Serve with maple syrup and powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon French Toast Bake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 193
    77%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 195.7 mg
    65%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.4 g
    17%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    cinnamon-swirl bread

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