Total Time
1hr
Prep 15 mins
Cook 45 mins

Pillsbury Bake off Recipe. My boys love this recipe for breakfast.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Most Helpful

I made this last weekend for a brunch - not a bite left over. I only put pecans on 1/2 and did no syrup or powdered sugar on the top after - and it was more than sweet enough. I did spray my pan with Pam just to make sure nothing stuck (and it didn't).

putting brown sugar on the bottom is brilliant - I will do that next time. This is definitely on my re-make list. I might even do a 1/2 version for my kids for special occasions.

NancyB October 23, 2012

Looks great but not seing how this is a make ahead

Gregg B. December 16, 2015

I took a tip from several of the other reviewers & sprinkled some brown sugar in the bottom, then pretty much followed the recipe, except that I left off the icing, thinking, correctly so, that the brown sugar & the final maple syrup would be more than enough in the sweet department! Absolutely great French toast & a very nice keeper of a recipe! Thanks for sharing it! [Made & reviewed in the current Best of 2011 event]

Sydney Mike January 23, 2012