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    You are in: Home / Recipes / Cinnamon French Toast Recipe
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    Cinnamon French Toast

    Cinnamon French Toast. Photo by Baby Kato

    1/2 Photos of Cinnamon French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Info4YourLife's Note:

    Delicious Cinnamon French Toast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl whisk the eggs, milk, vanilla, cinnamon, sugar, and salt. Arrange the bread in one layer in a large baking dish and pour the egg mixture over the bread. Let the bread stand for 10 minutes at room temperature, turning the bread occasionally so that all the slices get a chance to sit in the liquid on both sides.
    2. 2
      Prepare the grill for direct cooking over medium–low heat (about 350°F).
    3. 3
      Brush the cooking grates clean. Tip one slice of bread on its side so that any extra liquid runs off. Spray both sides with the oil and then place on the grill. Repeat with the remaining slices. Grill over direct medium–low heat, with the lid closed as much as possible, until firm on both sides and golden brown, 6 to 8 minutes, turning once. Remove from the grill and dust with confectioners' sugar. Serve immediately with butter and syrup.

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    Ratings & Reviews:

    • on October 29, 2011

      45

      Thank you for sharing your recipe Info4YourLife. This was a nice flavored, easy to make french toast, using ingredients found in most pantries. I found the french toast to be a little salty, next time I would use just a pinch or cut it out completely. I garnished with butter, maple syrup and a sprinkling of icing sugar as recommended. Made for Fall Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon French Toast

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 106
    31%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 288.1 mg
    96%
    Sodium 456.4 mg
    19%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.7 g
    55%
    Protein 16.2 g
    32%

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