Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon French Toast Recipe
    Lost? Site Map

    Cinnamon French Toast

    Cinnamon French Toast. Photo by littlemafia

    1/3 Photos of Cinnamon French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Slatts's Note:

    My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. I turn on the oven to 200º and slip a piece of aluminum foil on my top rack. As I cook the french toast I just pop the finished slices in the oven to keep them warm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.
    2. 2
      Add milk and mix again.
    3. 3
      Place a small pat of butter in a large nonstick skillet on medium low heat. Once butter has melted dip bread into the egg/milk mixture. Just do a quick dip to coat the bread. Place bread into the pan. I usually work with three slices at a time.
    4. 4
      Place another small pat of butter in the pan. Once the butter has melted flip the bread over. This allows both sides of the bread to get that yummy buttery flavor.
    5. 5
      Continue to cook until both sides are browned nicely. Place finished slices in the oven while you cook the rest.
    6. 6
      Beat the mixture each time before dipping the bread. This brings the cinnamon up from the bottom of the bowl.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 18, 2014

      45

      easy and quick to make and tastes like a cinnamon roll. I will be making this recipe again.The only thing I would recommend is using canola oil instead of the butter. The butter soaks into the bread, thus making the bread stick to the pan, even at the medium-low temp setting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      I usually bake my French toast,but this is the way my mom used to make them when I was growing up. Brought back childhood memories.I sprinkled a little icing sugar on mine,but DD had them with caramel syrup.Maple syrup would have been great on this,but it's not available here.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      More than 5 stars are needed for this delicious French toast recipe!! When I added the specified amount of cinnamon I thought "uh oh - this can't be right - it's too much".....Well it IS right - use it all - it's terrific! The combination of sugars, cinnamon, vanilla and butter really do make this taste like a warm rich cinnamon roll. Really loved this - thanks for sharing this keeper! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon French Toast

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 290
    50%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.7 g
    88%
    Cholesterol 278.9 mg
    92%
    Sodium 770.6 mg
    32%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 16.7 g
    66%
    Protein 13.9 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes