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easy and quick to make and tastes like a cinnamon roll. I will be making this recipe again.The only thing I would recommend is using canola oil instead of the butter. The butter soaks into the bread, thus making the bread stick to the pan, even at the medium-low temp setting.
I usually bake my French toast,but this is the way my mom used to make them when I was growing up. Brought back childhood memories.I sprinkled a little icing sugar on mine,but DD had them with caramel syrup.Maple syrup would have been great on this,but it's not available here.Thanks for sharing.
More than 5 stars are needed for this delicious French toast recipe!! When I added the specified amount of cinnamon I thought "uh oh - this can't be right - it's too much".....Well it IS right - use it all - it's terrific! The combination of sugars, cinnamon, vanilla and butter really do make this taste like a warm rich cinnamon roll. Really loved this - thanks for sharing this keeper! Made for Spring PAC 2009