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1/3 Photos of Cinnamon French Toast
My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. I turn on the oven to 200º and slip a piece of aluminum foil on my top rack. As I cook the french toast I just pop the finished slices in the oven to keep them warm.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 4