Total Time
25mins
Prep 10 mins
Cook 15 mins

For puffy French toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°F.
  2. In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
  3. Add the milk, vanilla, cinnamon and nutmeg.
  4. Beat well and then set aside.
  5. Lightly spray a large nonstick skillet with cooking spray; heat over medium heat.
  6. Dip four of the bread slices into the egg mixture, turning to coat and draining excess back in dish.
  7. Place bread slices in skillet.
  8. Cook until golden brown, turning once, about 1 to 2 minutes per side.
  9. Transfer cooked slices to a plate; keep warm in oven .
  10. Repeat with remaining bread slices, spraying pan as necessary.
  11. Serve with cinnamon sugar and serve.

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