3 Reviews

I made this recipe this morning and I've got to say that it's absolutely heavenly. I, to my own surprise, enjoyed it so much that I didn't even bother with the cinnamon! I used the Old Italian Bread from Franz Bakery and even drizzled a few pieces with brown butter before serving. Delish!

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HPRead July 13, 2016

We've been going through french toast recipes on this site, and this one earned a permanent spot in our breakfast rotation. We forgot the cinnamon, and they still turned out wonderful.

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Josh&Kate February 24, 2008

This is very good and easy. My family loved it. Made for PAC Fall 07

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Lavender Lynn October 14, 2007
Cinnamon French Toast