Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

A great dessert, breakfast, brunch or tea bread!!! Oh so good!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine 2 cups flour, yeast and salt.
  2. Add water and oil; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
  7. Cover and let stand for 10 minutes.
  8. Press dough into 2 greased 12-inch pizza pans.
  9. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
  10. Let stand 10-15 minutes.
  11. Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
  12. Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.

Reviews

(2)
Most Helpful

This is a good idea! And it's quick and easy if you use pre-made pizza dough, which is what I did this time. Thanks for posting, I will be making this again. Made for Herb/Spice of the Month.

Recipe Reader April 20, 2008

Very simple and tasty foccacia. Served this with strawberries and ice cream. I made half with nuts and half without. Thanks for sharing!

pattikay in L.A. September 08, 2007

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