Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Flop Recipe
    Lost? Site Map

    Cinnamon Flop

    Cinnamon Flop. Photo by Food.com *

    1/2 Photos of Cinnamon Flop

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen=^..^='s Note:

    YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sprinkled Topping

    Directions:

    1. 1
      Preheat oven to 350* and grease well two 9" round pans.
    2. 2
      Combine flour, sugar and baking powder.
    3. 3
      Add melted butter and milk and stir until well blended.
    4. 4
      Divide mixture evenly into two prepared pans.
    5. 5
      Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
    6. 6
      Push chunks of butter evenly spaced into dough.
    7. 7
      Bake for 30 minutes and cool slightly.
    8. 8
      Cut and serve right out of pans.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 08, 2002

      55

      I made this for breakfast a couple days ago. I put the coffee on first thing when I got up, then slapped it together. The coffee was just finishing when I popped it in the oven. Made my husband's thermos, poured my first cup, put on another pot of coffee, then packed hubby's lunch. The "FLOP" was just ready to come out of the oven when I finished the lunch and got my husband up. He and I ate it warm out of the oven (he even wanted a piece added to his lunchbox), and the girls ate it room temperature when they got up. The family wiped it out entirely. Thumbs up from all of them!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      Oh YUM!!!! This "Flop" is a total "Thumbs Up"! What a neat treat for breakfast this a.m. So easy to put together and have ready in jig time! Dandy little recipe, Karen. We really enjoyed. Thanks so much for posting another winner. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      45

      This was quick and easy. It's not as heavy or sweet as a crumb cake so it it nice for breakfast. I thought it tasted much better the next day rather than hot out of the oven. The only change I wade was to add a teaspoon of vanilla to the batter. When I want something quick, I will use this recipe again, but it will not replace my more flavorful crumb cake recipe when I have the extra time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

    Advertisement

    Nutritional Facts for Cinnamon Flop

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 51
    23%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.1 g
    84%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites