For me, this was just okay. I liked the idea of it a lot, but it didn't really hit the spot for either a breakfast cake or a dessert. It was really dense and not that flavorful. In any case, I will probably make it again because I always have the ingredients on hand and it was quick and easy to throw together. Maybe I'll play with the recipe a bit and try adding nuts or other flavors.
I took this to my family reunion this summer and it was a VERY BIG hit with everyone kids and adults!! We all agreed I should have brought vanilla ice cream to serve with it...I will know for next time. Thanx for wonderful recipe
The topping was really good and the part of the cake that it oozed into was good too. i just think that the cake part needed more flavour. The recipe was super easy to follow and very quick to put together.
It was really great tasting, but I messed it up a bit. I didn't spread the topping evenly enough for one. Would benefit from some vanilla. I'd make it again. Also, the texture was a bit odd. Not all that fluffy.
Good warm as pudding with cream or cold as cake - easy to vary ingredients according to what you have to hand
Like a few others, mine turned out a bit too chewy and less fluffy than the picture. While the texture was off, the flavor was delicious. I may try it again in case I messed up somewhere. Any solutions to the texture issue would be greatly appreciated. I agree with others about the convenience of the ingredients.
It was too dense and oddly salty. Proportions were all weird and it just didn't work.
made this morning, very simple and quick - I used my largest springform pan instead of using 2 - 9" cake pans and it turned out good