I made this for breakfast a couple days ago. I put the coffee on first thing when I got up, then slapped it together. The coffee was just finishing when I popped it in the oven. Made my husband's thermos, poured my first cup, put on another pot of coffee, then packed hubby's lunch. The "FLOP" was just ready to come out of the oven when I finished the lunch and got my husband up. He and I ate it warm out of the oven (he even wanted a piece added to his lunchbox), and the girls ate it room temperature when they got up. The family wiped it out entirely. Thumbs up from all of them!!!
Oh YUM!!!! This "Flop" is a total "Thumbs Up"! What a neat treat for breakfast this a.m. So easy to put together and have ready in jig time! Dandy little recipe, Karen. We really enjoyed. Thanks so much for posting another winner. Laudee C.
This was quick and easy. It's not as heavy or sweet as a crumb cake so it it nice for breakfast. I thought it tasted much better the next day rather than hot out of the oven. The only change I wade was to add a teaspoon of vanilla to the batter. When I want something quick, I will use this recipe again, but it will not replace my more flavorful crumb cake recipe when I have the extra time.
Karen we flipped over your "Flop". This is one of my all time favorite Recipezaar recipes. I scaled the recipe back to make only one as there were just two of us and it came out fine.Easy to put together and the ingredients are ones we all have around. Thanks for a great recipe!
This was easy to make and tastes great. Tossed it together as a quicky dessert and my DH loved it.
What a hit this was at my house. They ate on it all day. Definitely a keeper.
I am sure this would be great for breakfast - but I made it for after a light dinner, all 3 of my kids loved a big chunk with a glass of milk, I loved it too! Easy and quick to make, the cinnamon topping really lifts it as well.
I just loved how simple this was to put together early on a Sunday morning! What a delightful addition it was to our morning coffee! Just the right amount of sugar and cinnamon combination, with a light and tasty cake. Thanks so much, Karen, for a new morning treat!...(I took several photos, but I see your Cinnamon FLOP is already displayed! ; )
This was absolutely delicious. I made it this morning as a treat for ds, who has difficulty getting up in the morning for preschool. The smell of it got him right up out of bed!! We all loved it. I added a teaspoon of vanilla to the batter. Thanks so much for this great recipe - I will be making again and again and again...
This was just a nice recipe for when a quick and easy breakfast treat is desired.Ingredients are all regularly on hand and very economical.This was what prompted me to try this one.The addition of nuts and vanilla is definately recommended.