Cinnamon Flats
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 1
ingredients
directions
- You will also need: cookie pan or sheet (with sides or something similar).
- Preheat oven to 325 degrees F.
- Cream butter and sugar; beat in yolk and vanilla.
- Beat in dry ingredients.
- Press dough in pan (may line pan with foil) and brush with egg white.
- Sprinkle with nuts and press inches.
- Bake for 35 minutes.
- Remove and immediately cut in shapes of your choice because it gets crisp quickly. Cool.
Questions & Replies
-
What size pan? I have the same recipe but with ingredient quantities doubled. My recipe calls for a jelly roll pan but doesn't provide dimensions either. I have always used a 10 1/2" x 15 1/2" jelly roll pan but I always feel like it is too small. I'm curious to see if anyone has any suggestions. Regardless of the pan size, this has been a favorite with friends and family for years. It is cinnammonsugary buttery goodness.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.