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    You are in: Home / Recipes / Cinnamon Filled Scones Recipe
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    Cinnamon Filled Scones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dixie from Kansas's Note:

    This recipe is from the King Arthur Flour Whole grain baking cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      preaheat oven to 375. Lightly grease and parchment paper line a 9 inch cake pan.
    2. 2
      Cinnamon flling-Mix first 4 ingredents onto paste and set aside.
    3. 3
      Dough-whisk dry ingredents together and cut in cold butter leaving some pieces pea size. Add cinnamon chips.
    4. 4
      whisk together wet ingredents and add to dry ingredents until dough forms.
    5. 5
      It will be really sticky but turn out the dough onto a floured surface and divide in half.
    6. 6
      gently knead and form into 2 -9 inch circles.
    7. 7
      Put one of the rounds into cake pan and then spread with cinnamon filling mixture.
    8. 8
      Top with second round and gently press to remove air pockets.
    9. 9
      cut into 12 pieces.
    10. 10
      Brush with milk and sprinkle with sugar of choice.
    11. 11
      bake @375 degrees until olden brown.

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    Nutritional Facts for Cinnamon Filled Scones

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 53.5 mg
    17%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.4 g
    97%
    Protein 5.1 g
    10%

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